I love almond milk.  This version is super fast and tastier than the regular store-bought stuff.  Use this recipe as a guide.  You are in control so be creative with this recipe. This milk serves a foundation for my daily protein smoothies and baking recipes. Enjoy.

Ingredients

• 1 tsp.       Raw Organic Almond butter
• 1 C.         Filtered or distilled water
• 1/2 tsp.    Organic vanilla flavor (non-alcohol)
• 1              Medjool date (pitted)
• Dash        Sea Salt

Instructions

• Add ingredients to blender.
• Blend until smooth (~20 secs.)
• Enjoy.

A high-speed blender (e.g., Vitamix or nutribullet) will heat up this mixture a bit.  If you want it colder, add an a couple of ice cubes and hold out one tablespoon of water for each ice-cube, then blend.

Off The Grid Health Recommends

• Using organic ingredients wherever possible.
• Using creamy organic raw almond butter.
• Using organic non-alcohol vanilla flavor to preserve flavor.
• Trying other sweeteners such as coconut nectar or maple syrup.
• Adjusting salt to taste.